As Canadians consume about 3,100 milligrams of sodium a day -- more than double the recommended intake -- food manufacturers are looking to slash the salt from their products. But with no good alternative to the irreplaceable flavour of salt, the food industry faces a challenge that's far from simple
Jun 23, 2009
Carly Weeks
Globe and Mail
http://www.theglobeandmail.com/special-reports/hard-to-shake/the-taste-of-things-to-come/article1192703/
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