Healthy eating is becoming a preoccupation with consumers – and a multi-billion-dollar industry. But Canada's confusing and outdated food regulations are obstacles to getting products out into the market in a timely fashion, critics warn
May 13, 2009
Dana Flavelle
Toronto Star
http://www.thestar.com/Business/article/633386
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.