Wednesday, September 9, 2009

Fish farms put squeeze on marine resources

A new study finds that consumer demand for healthy omega-3 fatty acids has put a squeeze on the fish-food supply, where alternatives must be relied upon to avoid a wipeout of wild forage fish
Sep 8, 2009
Sarah Boesveld
Globe and Mail
http://www.theglobeandmail.com/life/food-and-wine/fish-farms-put-squeeze-on-marine-resources/article1279812/

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