Salt, Part 1: Under pressure

We think of hypertension and the accompanying risk of heart attack as a problem of middle age or obesity. So how did this slim Quebec teen get high blood pressure? The health dangers that stalk growing numbers of Canadian children begin with extreme levels of salt in our food - a lot of it in places you don't suspect
Jun 22, 2009
Carly Weeks
Globe and Mail
http://www.theglobeandmail.com/special-reports/hard-to-shake/salt-part-1-under-pressure/article1188881/